Marshmallow fondant how long will it keep

Place wrapped fondant in an airtight container and store at room temperature. If needed, this recipe will keep in the refrigerator for several weeks. To reuse, bring back to room temperature and knead the fondant a few minutes before rolling. From how to color fondant to the best ways to store it, these tips for working and decorating with fondant are great to keep in mind before starting your next project.

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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart". Instructions Print. Notes: This recipe is softer than our Decorator Preferred Fondant and is best used for simpler, flatter flowers such as these mini blossoms. Secondly, marshmallow fondant takes a little longer to set up than store bought fondant. The marshmallow fondant I make, on the other hand, usually takes several days to harden.

Recipe adapted from Cake Central. I love how this post make the making of MFondant a lot easier.. Quick question. Can i make the fondant designs 15 days ahead of time? Would love to hear your input on this. The fondant can be made and stored for months, and the finished designs can easily be made and stored for 15 days.

I recommend storing them in an airtight container, unless you want them to harden, in which case you can leave them out to dry.

Hope that helps! Does it have to be a glass mixing bowl or is metal ok? I rolled it out but when I would pick it up it would stretch until it ripped. Really frustrating. But then I put in the freezer hopping that by the time I need it, it would be a little tougher and it was. When I used it I right away put the cake in the fridge.

But I think the red is still stretching. I really hope it makes it by the time she blows out the candles. By the way this is how the cake turned out:. AThank you. She loved it. She was happy that she got the cake she wanted and loved that I gave it a little something extra with the superman outfit. All I have to say about making the MMF is whoever plans on making it for the first time, like me, make sure you have a lot of vegetable shortening and good luck.

I want to thank all of you for the advice and I really appreciate all of your help. Shock Horror! I know.. I mean MMF is by no means my "go to" when it comes to fondant, but its pretty durable stuff from what I've seen. By no means am I an expert on MMF, but way back in the day when I was learning I had a bunch left over so I just threw it in the freezer, wrapped up.. I didn't know it was something you "shouldn't" do at the time as I was a newbie.

A Original message sent by Gingerlocks. I exclusively use MMF for my cakes and cupcakes. I freeze leftovers all the time and thaw when i need to use them. Why is this method a "shouldn't"? I never heard that one should not freeze leftover MMF. I just always thought you should never freeze fondant..

Absolutely don't freeze or refrigerate MMF. I keep leftover MMF in sealed bags in a large bucket and am always grateful for a little extra when I run out. MMF is a little too soft for larger figures but is perfect for the smaller ones. A Original message sent by DeniseNH. This info is truly new to me. I freeze my MMF and thaw even microwaved to defrost when i need it.

So far it has been successful for me. Why can't we freeze MMF? Does it change the texture? AI'm with you Matty, I freeze leftovers all the time. I also freeze cakes:smile: with the fondant attached and have never had a problem I'm wondering if it just depends on the recipe? It worked perfectly fine the two times I did it.. The reason I said don't freeze it is because it's not necessary, cold fondant is a pain to work with and during the thawing process moisture forms on the surface making it sticky.

If it works for you, go for it. It takes up precious freezer space and can be carefully wrapped and dropped in a pastry bucket at room temp and will keep for months. Denise the more full your freezer is the less energy it takes to keep it cold.